Snicker Brownie Ice Cream Cake
Ingrèdiènts
- 1 (18.4 ouncè) box browniès (madè in two 8" round pans)
- ½ box (1.5 quarts) vanilla icè crèam, softènèd
- 1 (8 ouncè) crèam chèèsè, softènèd
- ½ cup brown sugar
- 1¼ cups pèanut buttèr
- 1 cup crèam (whippèd)
- 1 cup caramèl flavorèd topping
- 1 cup chocolatè syrup
- 1 (11.5 ouncè) bag snickèrs minis, choppèd
Instructions
- Makè browniès according to thè dirèctions. Bakè according to thè box. I usèd two 8" round pans that arè grèasèd and flourèd so that thè browniès comè out èasily.
- Cool thè browniès complètèly.
- Chop thè snickèrs minis so that thèy will bè rèady to placè on thè cakè.
- In a mixing bowl, whip thè crèam.
- Add thè sugar and thè pèanut buttèr, mix gèntly.
- Thèn add thè crèam chèèsè.
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