Copycat Krispy Kreme Recipe
Ingrèdiènts
For thè Dough
- 2 (1/4 ouncè) packagès yèast
- 1/4 cup watèr (105-115)
- 1 1/2 cups lukèwarm milk (scaldèd, thèn coolèd)
- 1/2 cup sugar
- 1 tèaspoon salt
- 2 èggs
- 1/3 cup shortèning
- 5 cups all-purposè flour
- canola oil
For thè Glazè
- 1/3 cup buttèr
- 2 cups powdèrèd sugar
- 1 1/2 tèaspoons vanilla
- 4 -6 tablèspoons hot watèr
Instructions
- Dissolvè yèast in warm watèr in 2 1/2-quart bowl. Add milk, sugar, salt, èggs, shortèning and 2 cups flour. Bèat on low for 30 sèconds, scraping bowl constantly. Bèat on mèdium spèèd for 2 minutès, scraping bowl occasionally. Stir in rèmaining flour until smooth. Covèr and lèt risè until doublè, 50-60 minutès. (Dough is rèady whèn indèntation rèmains whèn touchèd.) Turn dough onto flourèd surfacè; roll around lightly to coat with flour. Gèntly roll dough 1/2-inch thick with flourèd rolling pin. Cut with flourèd doughnut cuttèr. Covèr and lèt risè until doublè, 30-40 minutès.
- Hèat vègètablè oil in dèèp fryèr to 350°. Slidè doughnuts into hot oil with widè spatula. Turn doughnuts as thèy risè to thè surfacè. Fry until goldèn brown, about 1 minutè on èach sidè. Rèmovè carèfully from oil (do not prick surfacè); drain. Dip thè doughnuts into crèamy glazè sèt on rack.
- For thè Glazè
- Hèat buttèr until mèltèd. Rèmovè from hèat. Stir in powdèrèd sugar and vanilla until smooth. Stir in watèr, 1 tablèspoon at a timè, until dèsirèd consistèncy.
- Gèt full rècipè and instructions,, visit hère mycookingspot.