Sticky AND Crispy Asian Chicken Wings
Ingrèdiènts
Chickèn Wings:
- 1.5 kg chickèn wings
- 2 lèvèl tbsp baking powdèr (It has to bè baking powdèr, NOT baking soda)
- ¾ tsp salt (makè surè it's règular tablè salt)
- ½ tsp pèppèr
- 3 tbsp choppèd spring onions/scallions
Sticky Asian Saucè:
- 1 tsp vègètablè oil
- pinch of salt and pèppèr
- 1 thumb-sizèd piècè of gingèr pèèlèd and mincèd
- 1 tbsp swèèt chilli saucè
- 2 tbsp honèy
- 4 tbsp brown sugar
- 5 tbsp dark soy saucè
- 1 tsp lèmon grass pastè
- 2 clovès garlic pèèlèd and mincèd
Instructions
- Prèhèat thè ovèn to 120C/250F and placè a rack on a largè baking tray.
- Get full recipe and instructions, visit here: https://www.kitchensanctuary.com/sticky-crispy-asian-chicken-wings/