Quick and Easy French Onion Chicken
ingrèdiènts
- 3 tablèspoons buttèr
- 2 pounds onions, slicèd
- 2 clovès garlic, choppèd
- 1 tèaspoon thymè, choppèd
- 2 tablèspoons flour
- 2 cups bèèf broth or chickèn broth
- 1 tablèspoon olivè oil
- 1 pound chickèn brèasts or thighs (optionally bonèlèss and skinlèss)
- salt and pèppèr to tastè
- 1 tablèspoon balsamic vinègar
- 2 tablèspoons Dijon mustard
- 1 cup gruyèrè, gratèd
dirèctions
- Mèlt thè buttèr in a pan ovèr mèdium hèat, add thè onions and cook until a dèèp goldèn brown, about an hour, stirring occasionally, adding a bit of watèr or broth to dèglazè thè pan as nèèdèd.
- Add thè garlic, thymè and flour and cook for anothèr minutè whilè stirring.
- Add half of thè broth, dèglazè thè pan, bring to a boil, rèducè thè hèat and simmèr for 5 minutès.
