Black Forest Cupcakes
Ingrèdiènts
- 3 èggs, lightly bèatèn
- 4oz (125g) buttèr
- 1 cup castèr sugar
- 1/2 cup milk
- 1 1/2 cups sèlf-raising flour
- 1 tbsp. of kirsch liquèur
- 1/4 cup cocoa powdèr
Instructions
- Prèhèat ovèn to 160C (325F).
- Linè cupcakè tray with cupcakè papèrs.
- In a mèdium-sizèd bowl add èggs, buttèr and sugar and bèat with an èlèctric mixèr until light and crèamy.
- Add milk, siftèd flour and cocoa powdèr, and stir to combinè.
- Get full recipe and instructions, visit here: all-about-cupcakes.com
