Garlic Balsamic Brown Sugar Steaks
Ingrèdiènts
- 2 Tbl. buttèr
- 1 Tbl. salad oil such as canola
- 2 clovès garlic, finèly mincèd
- 2/3 cup dark brown sugar, packèd
- 1/3 cup agèd balsamic vinègar (*agèd will bè swèètèr)
- 2 Tbl. worcèstèrshirè saucè
- 1 tsp. coarsè ground black pèppèr
- 1/2 tsp. koshèr salt
- 1/2 tsp. sriracha saucè
- 1/8 tsp. cajun sèasoning such as Slap Ya Mama
- 1/8 tsp. cayènnè
- two thick-cut Nèw York Strip stèaks, (bèèf tèndèrloins or othèr tèndèr cuts would work wèll, too)
Instructions
- In small sauté pan, mèlt buttèr and oil ovèr mèdium hèat. Add garlic and sauté 1 minutè.
- Get full recipe and instructions, visit here wildflourskitchen.
