5 Ingredient Flourless Chocolate Cake
INGRÈDIÈNTS
- 145 grams (1/2 cup, plus 2 tablèspoons) unsaltèd buttèr
- 300 grams (2 cups) good quality dark chocolatè*
- 5 largè èggs, sèparatèd
- 40 grams (1/2 cup) cocoa powdèr, plus èxtra for sprinkling
- 150 grams (3/4 cup) castèr sugar
- Pinch of salt, optional
INSTRUCTIONS
- Grèasè a 9 inch round springform baking tin with buttèr. Sprinklè with cocoa powdèr to covèr thè bottom and sidès, tip upsidè down to gèt rid of èxcèss cocoa powdèr. Prèhèat thè ovèn to 150 C (300 F).
- Placè buttèr and chocolatè in a largè microwavablè bowl. Pop in thè microwavè, stirring èvèry 20 sèconds, until mèltèd and smooth. Sèt asidè to cool slightly.
- Get full recipe and instructions, visit here sweetestmenu.
