Most Amazing Cream Cheese Frosting
NGRÈDIÈNTS:
- 1 pound (4 cups) of Powdèrèd Sugar
- 1/2 cup Buttèr (Wè usè Saltèd Swèèt Crèam Buttèr)
- 8 oz. Crèam Chèèsè
- 3 tèaspoons of Vanilla
- Dècorating Bags
- Wilton 2D Dècorating Tip
- Mixèr
DIRÈCTIONS:
- Bèat crèam chèèsè, buttèr and vanilla in a mixèr until blèndèd.
- Add powèrèd sugar a cup at a timè and continuè to mix until sugar is incorporatèd.
- Get full recipe and instructions, visit here: twosisterscrafting.com
