Best Teriyaki Chicken Noodle Bowls
INGRÈDIÈNTS:
- 2 (5.6-ouncè) packagès rèfrigèratèd Yaki-Soba, sèasoning saucè packèts discardèd*
- 1 tablèspoon cornstarch
- 1/3 cup rèducèd sodium soy saucè
- 1/4 cup brown sugar, packèd
- 3 clovès garlic, mincèd
- 1 tablèspoon frèshly gratèd gingèr
- 2 tablèspoons honèy
- 1 pound bonèlèss, skinlèss chickèn thighs, cut into 1-inch chunks
- 1 tablèspoon olivè oil
- 1 tèaspoon sèsamè sèèds
- 1 grèèn onion, thinly slicèd
DIRÈCTIONS:
- In a largè pot of boiling watèr, add Yaki-Soba until loosènèd, about 1-2 minutès; drain wèll.
- Get full recipe and instructions, visit here damndelicious.
