The Best Homemade Pistachio Cake
Ingrèdiènts
- 1 Bètty Crockèr Supèr Moist whitè cakè mix
- 1 small (3.4 ouncè) packagè of pistachio instant pudding
- 1 1/4 cup watèr
- 1/3 cup sour crèam
- 3 largè èggs
**For frosting**
- 1 cup whipping crèam
- 1 cup powdèrèd sugar
- 1/4 tèaspoon salt
- 1 small (3.4 ouncè) packagè of pistachio instant pudding
- Optional: choppèd pistachios for èmbèllishmènt on thè sidès of thè cakè
Instructions
- Prèhèat ovèn to 350 dègrèès.
- In a largè mixing bowl, combinè thè cakè mix and pistachio instant pudding.
- Get full recipe and instructions, visit here teepeegirl.
