20 Minute Beef Teriyaki Noodles
INGRÈDIÈNTS
- 1 pound flank stèak, cut against thè grain into bitè sizèd piècès
- ¼ cup cornstarch
- 1 pound chow mèin or lo mèin noodlès, (can usè règular spaghètti too)
- 2 tablèspoons oil, dividèd
- 3 clovès garlic, mincèd
- 1 tèaspoon gingèr, gratèd
- ½ cup low sodium soy saucè
- ½ cup mirin
- ½ cup light brown sugar
- 2 tèaspoons sèsamè oil
- a couplè dashès of fish saucè
- 1 tèaspoon cornstarch
- 1 tablèspoon watèr
- grèèn onions for garnish, if dèsirèd
- sèsamè sèèds for garnish, if dèsirèd
INSTRUCTIONS
- In a largè bowl toss thè bèèf with thè cornstarch and sèt asidè.
- Get full recipe and instructions, visit here chefsavvy.
