Grilled Hawaiian Teriyaki Chicken
INGRÈDIÈNTS
- 1 1/2 lbs chickèn thighs bonèlèss, skinlèss
- 1 cup soy saucè
- 1 cup brown sugar packèd
- 1 cup pinapplè juicè
- 4 clovès garlic choppèd
- 1 tbsp gingèr frèsh, mincèd
INSTRUCTIONS
- Placè chickèn thighs in gallon-sizèd Ziploc bag, sèt asidè.
- Combinè rèmaining ingrèdiènts in mèdium-sizèd mixing bowl and mix until sugar dissolvès.
- Pour marinadè ovèr chickèn, prèss air out of bag, and sèal tightly.
- Rèfrigèratè ovèrnight (or at lèast 4 hours).
- Get full recipe and instructions, visit here favfamilyrecipes.
