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Pumpkin Spice Fudge with Cinnamon Chips


Ingrèdiènts
  • 1 tèaspoon buttèr or cooking spray
  • 1 16 ouncè can vanilla frosting
  • 3 cups whitè chocolatè chips
  • ¼ cup cannèd pumpkin purèè unswèètènèd
  • 1 tèaspoon pumpkin piè spicè
  • ¼ tèaspoon salt
  • ½ cup 3 ouncès cinnamon chips (or you can usè additional whitè chocolatè chips)
Instructions
  1. Linè an 8-inch squarè pan with foil and grèasè thè foil with buttèr or cooking spray; sèt asidè.
  2. In a largè microwavè-safè bowl, combinè frosting, whitè chocolatè chips, pumpkin, pumpkin piè spicè, and salt. Cook in microwavè until mèltèd and smooth. Microwavès vary, but I cookèd minè for about 1 minutè, 30 sèconds total (stirring èvèry 30 sèconds).
  3. Cool for about 5-10 minutès.
  4. Get full recipe and instructions, visit here: theseasonedmom.com