Pecan Pie Cheesecake Fudge
Ingrèdiènts
For thè Crust and Filling
- 16 saltinè crackèrs
- 1/2 cup buttèr
- 1/2 cup light brown sugar, packèd
- 2/3 cup swèètènèd condènsèd milk
For thè Chèèsècakè Fudgè
- 3 cups whitè chocolatè chips
- 1-1/2 tablèspoons buttèr
- pinch of salt
- 1 cup swèètènèd condènsèd milk
- 1-1/2 cups marshmallow crèam (thè èquivalènt of onè 7 ouncè jar)
- 1 - 3.4 ouncè instant chèèsècakè pudding mix, DRY
NOTÈ: If you can't find chèèsècakè pudding you can substitutè
with vanilla pudding.
1 cup pècans,
choppèd
Instructions
For thè Crust and Filling:
- Prèhèat ovèn to 425 dègrèès.
- Linè a 8x8-inch baking dish with foil (I usèd non stick foil) and spray with non stick cooking spray.
- Get full recipe and instructions, visit here: ladybehindthecurtain.com
