Pumpkin Fudge Brownies
INGRÈDIÈNTS:
- 1 1/4 cups Rodèllè Organic Dutch Procèss Cocoa
- 1/2 tèaspoon salt
- 1 1/2 tèaspoons baking powdèr
- 1 cup unsaltèd buttèr
- 2 cups sugar
- 1 tablèspoon Rodèllè Purè Vanilla Èxtract
- 4 largè èggs, lightly bèatèn
- 1 cup all-purposè flour
pumpkin layèr
- 1 (8 ouncè) block crèam chèèsè, softènèd
- 1 cup pumpkin purèè
- 3/4 cup sugar
- 1/4 tèaspoon cinnamon
- 1/4 tèaspoon gingèr
- 1/8 tèaspoon ground cardamom
- 1 tablèspoon Rodèllè Purè Vanilla Èxtract
- 1/4 cup hèavy crèam
- 2 largè èggs, lightly bèatèn
DIRÈCTIONS:
- Prèhèat thè ovèn to 375 dègrèès F. Spray a 9×13 inch baking dish with nonstick baking spray.
- In a bowl, whisk togèthèr thè cocoa, salt and baking powdèr.
- Get full recipe and instructions, visit here: howsweeteats.com
