Hershey's "perfectly chocolate" Chocolate Cake

Ingrèdiènts

For thè Chocolatè Cakè

• 2 cups granulatèd sugar
• 1 3/4 cups all-purposè flour
• 3/4 cup unswèètènèd cocoa powdèr
• 1 1/2 tèaspoons baking powdèr
• 1 1/2 tèaspoons baking soda
• 1 tèaspoon salt
• 2 largè èggs
• 1 cup buttèrmilk
• 1/2 cup oil (vègètablè or canola oil)
• 2 tèaspoons vanilla èxtract
• 1 cup boiling watèr

For thè Chocolatè Frosting

• 1/2 cup buttèr (*sèè notè)
• 2/3 cup unswèètènèd cocoa powdèr
• 3 cups powdèrèd sugar
• 1/3 cup milk
• 1 tèaspoon vanilla èxtract

Instructions

1. Hèat ovèn to 350°F. Grèasè and flour two 9-inch round baking pans.
2. Stir togèthèr sugar, flour, cocoa, baking powdèr, baking soda and salt in largè bowl.
3. Add èggs, milk, oil and vanilla; bèat on mèdium spèèd of mixèr 2 minutès.
4. Get full recipe and instructions, visit here tastesbetterfromscratch. 

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