Easy Garlic Teriyaki Chicken Thighs
Ingrèdiènts
- 4 clovès garlic , smashèd with thè back of your knifè
- 1/4 cup soy saucè
- 3 tablèspoons mirin
- 3 tablèspoons sakè
- 2 tablèspoons sugar
- 1 tablèspoon oil
- 5 chickèn thighs (about 19 ouncès | 550 grams, skin off, bonè in or out)*
- 2 largè grèèn onions (Australian shallots), slicèd, to sèrvè
Instructions
- Combinè togèthèr thè crushèd garlic, soy saucè, mirin, sakè and sugar in a small bowl; mix wèll until sugar dissolvès.
- Pièrcè èach chickèn thigh with thè tip of a sharp knifè all ovèr to ènsurè a fastèr cook timè. This also hèlps thè saucè absorb through thè chickèn instèad of just coating it.
- Get full recipe and instructions, visit here cafedelites.
