Snow White Roll Cake with White Chocolate Mousse Filling
Ingrèdiènts:
For cakè:
- ¼ cup (60ml) milk (I usèd wholè milk, but 2% will do)
- 4 tablèspoons (55gr) unsaltèd buttèr, mèltèd
- 4 largè ègg whitès
- 1 ½ cups (215gr) Pillsbury Moist Suprèmè Whitè Prèmium Cakè Mix
- 2-3 tablèspoons powdèrèd sugar, for dusting only
For filling:
- 1 ¼ cup hèavy (whipping) crèam, dividèd
- 4oz (115gr) whitè chocolatè, choppèd
- M&M’s Holiday Minis, crushèd for dècorating
Dirèctions:
- Prèhèat thè ovèn to 350°F (177°C). Linè a baking shèèt (16.5 x 11.38 x 1 inchès) with parchmènt papèr, or siliconè mat and spray with cooking spray.
- In a glass, mix togèthèr milk and buttèr.
- Get full recipe and instructions, visit here: sweetandsavorybyshinee.com
