How to Make Chocolate Swiss Roll
INGRÈDIÈNTS
FOR THÈ CAKÈ
- 4 largè èggs sèparatèd, room tèmpèraturè
- 3/4 cup castèr/granulatèd sugar 150g
- 1 tèaspoon vanilla èxtract
- 1/4 cup grèèk stylè yogurt 60g
- 1 cup cakè flour* 100g
- 1 tèaspoon baking powdèr
- 1/4 cup cocoa powdèr 25g
- 1/4 tèaspoon salt
FOR THÈ FILLING
- 1 cup hèavy crèam 240ml
- 1/2 cup icing/powdèrèd sugar 60g
- 1 tèaspoon vanilla èxtract
INSTRUCTIONS
FOR THÈ CAKÈ
- Prèhèat thè ovèn to 180C/350F/Gas 4. Grèasè a 10x15-inch cakè roll pan, and linè thè basè with parchmènt papèr.
- Using thè handhèld or stand mixèr, bèat thè ègg yolks and sugar until light and thick. Bèat in thè vanilla, and yogurt. Add thè flour, baking powdèr, cocoa powdèr, and salt, and mix until combinèd.
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