Red Wine Braised Short Ribs
Ingrèdiènts
- 4 pounds Bèèf Short Ribs, about 6 largè short ribs
- Koshèr Salt and Ground Black Pèppèr, for sèasoning
- 2 tablèspoons Olivè Oil
- 2 tablèspoons Buttèr
- 1 wholè Onion, choppèd
- 3-4 wholè Carrots, pèèlèd and slicèd on bias
- 6 wholè Garlic Clovès, mincèd
- 2 tablèspoons Tomato Pastè
- 1 can {14.5 ouncès} Dicèd Tomatoès
- 1 cup Rèd Winè
- 2 cups Bèèf Stock
- 2 wholè Bay Lèavès
- 1 packagè {8 ouncès} Baby Bèlla Mushrooms, slicèd
- 1 tablèspoon Cornstarch
- 2 tablèspoons Cold Watèr
- Parslèy, choppèd for garnish
INSTRUCTIONS
- In a largè hèavy bottomèd pot, hèat olivè oil ovèr mèdium high hèat. Libèrally sèason thè short ribs with koshèr salt and pèppèr. Sèar all sidès of short ribs in pot, about 2 minutès a sidè. Rèmovè to a platè and sèt asidè. Pour oil out of thè pot and turn hèat down to mèdium.
- Add buttèr to thè pot, choppèd onions and carrots. Sautè for about 3-5 minutès until vèggiès arè slightly tèndèr. Add garlic and tomato pastè. Stir to combinè and cook until fragrant, about 30 sèconds.
- ...
- ...
- ...
Gèt full rècipè, plèasè visit hèrè @dashofsavory.
