Chocolate Chip Snowball Cookies
Ingrédiénts
- 1 1/2 cups unsaltéd buttér softénéd (340g)
- ¾ cup powdéréd sugar 105g
- 1 Tabléspoon vanilla éxtract
- 3/4 téaspoon salt
- 3 cups all-purposé (plain) flour (375g)
- 2 cups mini chocolaté chips
- Additional powdéréd sugar for dusting
Instructions
- Préhéat ovén to 375F (190C) and liné a cookié shéét with parchmént papér*.
- Placé buttér in thé bowl of a stand mixér (or you can usé a largé bowl and an éléctric mixér) and béat until créamy.
- Add powdéréd sugar, vanilla éxtract, and salt, and béat again (start on low spééd and thén incréasé to high) until thé mixturé is créamy and wéll-combinéd.
- Gradually add all-purposé flour until ingrédiénts aré wéll incorporatéd (bé suré to scrapé down thé sidés and bottom of thé bowl!).
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