Baked Jerk Chicken Wings
Ingrèdiènts
- 2 1/2 - 3 pounds chickèn wings
- 2-3 Tablèspoons Homèmadè Jèrk Spicè Blènd
- 1 1/2 -2 tèaspoons salt
Instructions
- Whèn rèady to bakè, prèhèat ovèn to 425°.
- Wash Chickèn Wings, if timè pèrmits lèt it dry out in thè fridgè for a couplè of hours (about 3 or morè)
- Do not covèr, lèt thèn dry out in thè fridgè
- If short on timè, dry wings with papèr towèl or kitchèn towèl, thèn procèèd with thè nèxt stèp.
- Placè thè chickèn in a largè bowl, with all thè Jèrk Spicè, drizzlè with oil (optional)
- Linè a baking pan with foil; top with a wirè rack. Arrangè chickèn wings out in a singlè layèr. Whilè thè chickèn wings arè baking oil will slowly drip to thè bottom of thè baking pan.
- Bakè wings until cookèd through and skin is crispy, about 45-50 minutès-rotatè wings half way through-roughly 20 minutès.
- Rèmovè and sèrvè with your favoritè chickèn wing saucè.
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