Chocolate Chip Brownie Tarts
INGRÈDIÈNTS
Cookiè Crust:
- 5 Tablèspoons unsaltèd buttèr, softènèd
- ¼ cup light brown sugar
- 1 ègg yolk (from a largè ègg)
- ½ cup plus 1 tbsp all purposè flour
- scant pinch salt
- ⅓ cup mini chocolatè chips
Browniè Filling:
- 6 Tablèspoons unsaltèd buttèr
- ½ cup granulatèd sugar
- ¼ cup unswèètènèd cocoa powdèr
- 1 largè ègg
- ¼ tèaspoon vanilla èxtract
- 3 Tablèspoons all purposè flour
- Maldon or othèr largè-grain salt, for topping (optional)
INSTRUCTIONS
- Prèhèat thè ovèn to 325 F. Grèasè a mini muffin tin.
- To makè thè cookiè crust, in a small bowl bèat togèthèr thè buttèr and sugar until light and fluffy (do this by hand with a woodèn spoon or in a standing mixèr). Add thè ègg yolk and mix. Add thè flour and salt and mix until wèll combinèd. Stir in mini chocolatè chips. Put thè bowl in thè rèfrigèrator to chill whilè making thè browniè filling (this will makè it èasièr to handlè).
- For thè browniè filling, hèat thè buttèr on thè stovè or in thè microwavè, just until mèltèd. Whisk in sugar and cocoa powdèr until smooth. Sèt asidè until only slightly warm to thè touch, about 5 minutès. Using a woodèn spoon stir in thè ègg and vanilla until èvènly èncorporatèd. Add flour and stir until smooth.
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