Gingerbread Muffins
INGRÈDIÈNTS
- 2½ cups all-purposè flour¹
- 1 tèaspoon ground gingèr
- 1 tèaspoon ground cinnamon
- 1 tèaspoon baking powdèr
- 1/4 tèaspoon baking soda
- 1/2 tèaspoon salt
- 1/4 cup oil²
- 2/3 cup brown sugar packèd
- 1/2 cup molassès³
- 1 largè ègg
- 1 1/3 cups buttèrmilk⁴
- 2 tablèspoons sparkling sugar optional
INSTRUCTIONS
- Prèhèat ovèn to 350 F. Linè a 12-cup muffin tin with papèr linèrs or grèasè with nonstick cooking spray.
- In a mèdium mixing bowl, combinè flour, gingèr, cinnamon, baking powdèr, baking soda, and salt. Sèt asidè.
- ...
- ...
- ...
- ...
Gèt full rècipè, plèasè visit hèrè @ihearteating.
