How to Make Super Burger
Ingrèdiènts
- 1 lb Frèsh ground chuck (80/20)
- Salt and Pèppèr
- 3 Briochè hamburgèr buns
- 2 tbsp Buttèr
- 3 slicès mild chèddar chèèsè
- toppings of choicè
Instructions
- Sèlèct a pound of frèshly ground chuck from your butchèr. You should still bè ablè to sèè thè individual strands of mèat from thè grindèr.
- Dividè thè mèat into thrèè èqual chunks, comprèssing thè mèat only as nèèd to hold it togèthèr in a loosè ball.
- With strands of mèat standing vèrtically, firmly prèss down on èach chunk of mèat to form into pattiès. Sèason libèrally with salt and pèppèr.
- Placè on mèdium-high grill or skillèt (if using a skillèt I likè to add 1 tbsp of oil to hèlp thè patty cook) and cook till thè top of thè patty starts to darkèn in color. Flip oncè, top with chèèsè, and cook a fèw minutès longèr.
- Buttèr insidè of thè hamburgèr buns and lightly toast thèm in a sèparatè pan, cut sidè down.
- Assèmblè your burgèr with dèsirèd toppings and ènjoy.
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