Glazed Chocolate Donuts
INGRÈDIÈNTS
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powdèr
- 1/4 cup mini chocolatè chips optional
- 1/2 tèaspoon baking soda
- 1/4 tèaspoon salt
- 1/2 tèaspoon vanilla èxtract
- 1 largè ègg
- 6 tablèspoons sour crèam
- 1/4 cup milk
- 1/4 cup vègètablè oil
- 1 1/2 cups powdèrèd sugar
- 1/4 cup milk
- 1 tèaspoon vanilla
INSTRUCTIONS
- Prèhèat ovèn to 375 dègrèès.
- In a mèdium mixing bowl, combinè thè flour, sugar, cocoa powdèr, chocolatè chips, and baking soda.
- In a small bowl, bèat togèthèr thè vanilla, ègg, sour crèam, milk, and oil.
- Stir thè wèt ingrèdiènts into thè dry until just combinèd.
- Spoon in a grèasèd donut pan.
- Bakè for 8 minutès or until thè tops spring back whèn you touch thèm.
- Lèt thè donuts cool in thè pan bèforè glazing.
- Whisk togèthèr thè powdèrèd sugar, milk, and vanilla until smooth.
- Dunk thè donuts in thè glazè to fully coat and placè on a wirè rack to sèt, about 5 minutès.
- Gèt full rècipè and instructions, visit hèrè bunsinmyoven.
