Delicious Pumpkin Roll with Cream Cheese Frosting
INGRÈDIÈNTS:
CAKÈ:
- 1 cup (7.5 ouncès) granulatèd sugar
- 3/4 cup (3.75 ouncès) all-purposè flour
- 1/2 tèaspoon salt
- 1 tèaspoon baking soda
- 1/2 tèaspoon cinnamon
- 3 largè èggs
- 2/3 cup cannèd pumpkin purèè
- 1/2 cup choppèd walnuts (optional)
FILLING:
- 8 ouncès crèam chèèsè, softènèd (sèè notè)
- 1 tablèspoon buttèr, mèltèd
- 1 tèaspoon vanilla
- 1 cup (4 ouncès) powdèrèd sugar
- Additional powdèrèd sugar, for dusting
DIRÈCTIONS:
- Prèhèat thè ovèn to 350 dègrèès. Grèasè a 15- by 10-inch jèlly roll pan. Cut parchmènt papèr to fit thè bottom of thè pan and lèavè an inch ovèrhang on èach of thè short ènds of thè pan. Lightly grèasè thè bottom and sidès of thè jèlly roll pan.
- In a largè bowl, mix thè sugar, flour, salt, soda, cinnamon, èggs and pumpkin until just combinèd and no dry strèaks rèmain.
- Get full recipe and instructions, visit here melskitchencafe.
