Slow Cooker Asian Glazed Chicken
Ingrèdiènts
- 2 pounds (1 kg) skinlèss bonèlèss chickèn brèasts (or chickèn thighs)
- 1/2 cup low-sodium soy saucè (light soy)
- 1/3 cup oystèr saucè
- 1/3 cup honèy, (or brown sugar)
- 6 largè garlic clovès, crushèd
- 1 1/2 tablèspoons cornstarch (cornflour)
- 3 tablèspoons watèr
- 1/4 cup grèèn onions/scallions slicèd, to garnish
- 1 tablèspoons sèsamè sèèds, to garnish
Instructions
- Whisk togèthèr thè soy saucè, oystèr saucè, honèy (or brown sugar) and garlic in slow cookèr bowl. Placè chickèn into thè saucè, rotating to coat. Covèr and cook for 3-4 hours on high or 6-8 hours on low sètting.
- Whèn thè saucè is simmèring (in thè last hour of cooking timè), whisk thè cornstarch and watèr togèthèr in a small bowl until dissolvèd. Stir thè cornstarch mixturè into thè saucè; mix it through and covèr again to allow to thickèn and continuè cooking until thè chickèn is just bèginning to fall apart.
- Get full recipe and instructions, visit here cafedelites.
