Recipe: Perfect Teriyaki Chicken Tenders and Potato
Teriyaki Chicken Tenders and Potato.
You can cook Teriyaki Chicken Tenders and Potato using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Teriyaki Chicken Tenders and Potato
- Prepare 8 of Chicken tenders.
- It's 3 of Potatoes (medium).
- Prepare 4 tbsp of Katakuriko.
- Prepare 1 tsp of ● Soy sauce.
- You need 1 tbsp of ●Sugar.
- It's 3 tbsp of ○ Soy sauce.
- It's 1 tbsp of ○ Brown or muscovado sugar.
- Prepare 2 tbsp of ○ Mirin.
- Prepare 2 tbsp of ○ Sake.
- It's 5 grams of Butter.
Teriyaki Chicken Tenders and Potato instructions
- Cut the potatoes into bite-sized, put in a heatproof container and cover with plastic wrap. Microwave for about 7 minutes..
- Remove the sinew from the chicken tenders and cut into bite sized pieces. Put the chicken into a plastic bag and add the ● ingredients. Marinate in the refrigerator for about 5 minutes..
- Transfer the chicken to a shallow container and pat dry any moisture with paper towels. Coat the chicken with katakuriko. In a separate small bowl, combine the ○ ingredients..
- Pour 3 tablespoons of vegetable oil in a heated frying pan, add the chicken from Step 3, and fry..
- When one side has browned, turn the pieces over, cover with a lid on and steam-fry for a minute until cooked through. Remove the lid and cook until browned..
- Put the potatoes into the pan and stir-fry. Don't mix too much..
- Add the butter, and when it has melted, add the ○ sauce. Stir fry until there's no moisture left in the pan and it's done!.
