Easiest Way to Prepare Appetizing Mayo Teriyaki Chicken
Mayo Teriyaki Chicken.
You can cook Mayo Teriyaki Chicken using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mayo Teriyaki Chicken
- It's 2 of Chicken thighs.
- Prepare of Seasoning.
- You need 2 tbsp of Mayonnaise.
- You need 1 of Salt and pepper.
- Prepare 1 tbsp of Katakuriko.
- Prepare of Flavor.
- Prepare 4 tbsp of Soy sauce.
- Prepare 2 tbsp of Sugar.
- Prepare 2 tbsp of Mirin.
- You need 2 tbsp of Sake.
Mayo Teriyaki Chicken instructions
- Cut the chicken in half. Slice the thicker sections..
- Put the chicken in a plastic bag. Add the salt and pepper and rub it all together. Add the mayonnaise and continue rubbing. Let marinate for 1 hour in the refrigerator..
- Add the katakuriko to the bag and rub some more. Heat up a small amount of oil in a frying pan and pan-fry one side of the chicken on medium heat..
- Once browned, flip over and fry the other side..
- Pour in the sake, cover with a lid, and steam fry on low-medium heat. Once cooked through, place on a plate..
- Wipe the frying pan with a paper towel. Heat the soy sauce, mirin, and sugar..
- Once boiling, return the meat to the pan and cook on medium heat while coating with the sauce. Cut into bite-sized pieces, and it's done..
- It's also delicious when topped with tartar sauce..
