Easiest Way to Make Appetizing Chicken On A Stick
Chicken On A Stick.
You can cook Chicken On A Stick using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chicken On A Stick
- It's 4 of Skinless boneless chicken thighs.
- You need 1/2 tbsp of Teriyaki sauce.
- It's 1/2 tsp of Lawrys season Salt.
- Prepare 1/4 tsp of Pepper mill ground black pepper.
- Prepare 8 of Skewers wooden or stainless steel.
Chicken On A Stick instructions
- Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh.
- Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉.
