Recipe: Appetizing Chicken teriyaki
Chicken teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. You can cook Chicken teriyaki using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken teriyaki
- You need 2 tbsp of vegetable oil.
- Prepare clove of garlic.
- You need 8 oz of chicken breast.
- You need pinch of salt.
- You need pinch of black pepper.
- You need 3 oz of flour.
- You need 2 oz of sake (or 2 Tab,).
- You need 3 oz of mirin (or 3 Tab).
- You need 2 oz of soy sauce (or 2Tab).
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.
Chicken teriyaki instructions
- Fry garlic in vegetable oil.
- Discard garlic.
- Salt and pepper chicken. Coat with flour. Fry chicken in oil.
- Add sake , mirin and soy sauce. Fry for a couple minutes until sauce is thickened..
- .
Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make!
