Recipe: Appetizing Easy Chicken Teriyaki
Easy Chicken Teriyaki.
You can cook Easy Chicken Teriyaki using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Chicken Teriyaki
- Prepare 2 of Chicken thighs.
- Prepare 1 of Salt and pepper.
- It's of Teriyaki sauce.
- You need 2 tbsp of ★Soy sauce.
- It's 1 tbsp of ★Honey.
- Prepare 1 tsp of ★White wine (or sake).
Easy Chicken Teriyaki instructions
- Combine the ★ ingredients and microwave for 20 seconds. Cut the chicken in half and remove the excess fat and sinew..
- Make small cuts in the thick parts of chicken to brown the surface evenly. Poke the skin side several times with a skewer and season both sides with salt and pepper..
- Heat a frying pan and cook the skin side first and then the other side respectively over medium low heat for about 5 minutes. Use a paper towel to remove excess oil..
- Turn the heat up high and add the sauce from Step 1. Sauté both sides while coating the chicken with the sauce until the sauce becomes shiny. Serve with mayonnaise if you like..
