Recipe: Appetizing Honey Chicken teriyaki
Honey Chicken teriyaki.
You can have Honey Chicken teriyaki using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Honey Chicken teriyaki
- It's 2 of Chicken thigh meat.
- You need 1 pinch of of each Salt and pepper.
- It's 1 of Vegetable oil.
- You need 2 tbsp of ●Sake.
- You need 1 tbsp of ●Mirin.
- You need 1 1/2 tbsp of ●Honey.
- It's 3 tbsp of ● Soy sauce.
- Prepare 1 of add as much (to taste) sides (lettuce, rice, cherry tomatoes, etc).
Honey Chicken teriyaki instructions
- Season both sides of the chicken thigh meat with salt and pepper..
- Mix the ● ingredients..
- Add 1 to 2, and set it aside for a while..
- Heat the vegetable oil in a frying pan, and cook the drained chicken from step 3 for 2minutes over medium heat..
- Turn the chicken over. It's done if the skin is nicely browned..
- Add the leftover marinade in the bowl from step 3 to the pan, and simmer to reduce for about 5 minutes..
- Turn the chicken over again, and cook the skin side for about 2 minutes until golden brown..
- Take the chicken out of the pan, cut into large bite sized pieces and plate. Add rice, lettuce, cherry tomatoes, etc. and you have a one-plate lunch..
