Recipe: Perfect Oven Baked Teriyaki Chicken

Oven Baked Teriyaki Chicken.

You can have Oven Baked Teriyaki Chicken using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oven Baked Teriyaki Chicken

1. Prepare 600-800 g of Chicken Thigh Fillets.
2. You need of Salt.
3. It's 1-2 tablespoons of Juice from grated Ginger.
4. It's 2 tablespoons of Mirin.
5. You need 2 tablespoons of Sugar.
6. You need 4 tablespoons of Soy Sauce.
7. It's of Oil.
8. Prepare of Japanese Mayonnaise.
9. Prepare of Spring Onions.

Oven Baked Teriyaki Chicken instructions

1. Sprinkle some salt over Chicken Thigh Fillets..
2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour..
3. Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown..
4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise..

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