How to Make Appetizing Easy Daikon Radish Meat Wraps
Easy Daikon Radish Meat Wraps.
You can cook Easy Daikon Radish Meat Wraps using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Daikon Radish Meat Wraps
- You need 5 of cm Daikon radish.
- You need 10 slice of Pork (shabu-shabu pork, etc).
- You need 10 of leaves Shiso leaves.
- Prepare 1 dash of Salt and pepper.
- You need 1 dash of Plain flour.
- Prepare of Teriyaki Sauce.
- Prepare 2 tbsp of Sake.
- It's 2 tbsp of Sugar.
- Prepare 2 1/2 tbsp of Soy sauce.
- Prepare 1 tbsp of Mirin.
- You need 1 of cm Ginger juice.
Easy Daikon Radish Meat Wraps instructions
- Cut the daikon radish into 10 pieces. Sprinkle the pork with flour. Place the shiso leaves and daikon radish in that order on the pork slices, and wrap..
- Heat oil in a frying pan, and fry both sides until browned, then sprinkle with a little salt and pepper..
- Wipe off the excess oil with a paper towel. Add all the teriyaki sauce ingredients into the pan, and fry until the pork is browned and juicy..
