Recipe: Yummy Peanut Teriyaki Chicken Wraps

Peanut Teriyaki Chicken Wraps. Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter. These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. Top with chopped peanuts, cilantro, scallions, and an extra drizzle of teriyaki.

These Thai Chicken Lettuce Wraps are packed with fresh veggies, cilantro and peanuts. Serve them in iceberg lettuce for an extra crunchy lettuce These Thai Chicken Lettuce Wraps are everything I'd hoped they'd be and then some! They are so flavorful and easy to throw together and they have the. You can have Peanut Teriyaki Chicken Wraps using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut Teriyaki Chicken Wraps

1. Prepare 1 tbsp of Crushed peanuts.
2. It's 1 cup of Egg noodles.
3. You need 3 large of rice wraps.
4. Prepare 1 large of carrot.
5. It's 1 of Broccoli head.
6. It's 1/2 of a sweet pepper.
7. You need 1 of Green onion.
8. Prepare 1/2 cup of Sprouts.
9. It's 2 of Mushrooms.
10. It's 1 large of chicken breast.
11. You need 1/4 cup of Sesame teriyaki sauce.

How to make Teriyaki Chicken Wraps - prep & cook time, serving size, nutritional info, ingredients. Thai Peanut Chicken Wraps with spicy peanut dipping sauce, ginger cream cheese and veggies just like your favorite protein box. With a cream cheese layer against your tortillas you can make this wrap the night before and enjoy it for lunch without any sogginess! I love cooking and using peanut butter.

Peanut Teriyaki Chicken Wraps instructions

1. Cut the chicken into 1 inch strips and cook in olive oil with diced mushrooms and peanuts until the inside is no longer pink..
2. While the chicken is cooking, dice the pepper, chop the green onions and broccoli, and slice the carrot into 1/2 inch, thin strips..
3. Pour the rice noodles into a deep mixing bowl. Boil a pot of water and pour it over the noodles. Let them cook until they are firm, do not over cook or they will become mushy. Depending on the thickness of the noodles this will take from 5-10 minutes..
4. Once the chicken is cooked, add the veggies and a bit more oil. Eventually add the teriyaki sauce and put a lid on allowing the veggies to soften..
5. Once everything is finished cooking, drain the water from the noodles and combine everything in the mixing bowl..
6. Add the finished filling to your rice wraps and roll them which ever way is easiest for you. Enjoy!.
7. You can also add what ever veggies you would like. Diced avocado tastes great, as do mini corn, bamboo chutes, and diced water chestnuts..

The Thai Chicken Lettuce Wrap filling consists of both chicken and vegetables. Wrap up dinner preparation in the morning, then enjoy a satisfying sandwich filling at the end of the day. Cashews add crunch to these Asian-inspired wraps. Crunchy Southwestern Chicken Wrap - easy lunch ideas are hard to come by. This chicken wrap recipe come together in minutes, you can make them ahead, and the creamy spicy sauce makes them extra tasty!

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