Recipe: Tasty slow cooked chicken casserole
slow cooked chicken casserole. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in corn tortillas strips.
Our chicken and rice combination is super easy to prepare and cook in the slow cooker. Condensed soups make the recipe extraordinarily convenient. This simple chicken and rice dish takes just minutes to prepare, and it's cooked hands-free in the slow cooker. You can have slow cooked chicken casserole using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of slow cooked chicken casserole
- You need 3 of fresh chicken breasts.
- You need 1 jar of of chicken casserole sauce.
- Prepare 1 large of red onion.
- Prepare 3 medium of carrots.
- You need 1 of pepper (optional).
- It's 1 of curly kale.
- It's 5 medium of potatoes.
My slow cooker chicken casserole recipe is a firm favourite in our house - we have it year round - it's the Slow cooker chicken casserole is a regular in our house - not only is it really quick to prepare, it's one of those meals that you can literally chuck in whatever. We recommend browning the meat and veg for this slow cooker chicken casserole beforehand - it enhances the flavour. Pour the stock into the slow cooker. An easy, creamy chicken enchilada casserole.
slow cooked chicken casserole instructions
- dice chicken and fry in pan, when cooked add carrots and onion..
- add water until it covers vegetables. bring to boil. add pepper..
- peel potatoes and add, leave to simmer for 1 hour..
- add curly kale mix and leave to simmer for a further hour and 15 mins on very low heat..
- serve, nice with hot baguette to dunk in sauce..
Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles. All Reviews for White Chicken Enchilada Slow-Cooker Casserole. Usually, I think to use my slow cooker in the winter, for a braise or stew or maybe some pulled pork. But I'm also finding it rather convenient in the summer as a way to avoid using the oven and heating up the kitchen. This chicken and rice casserole recipe is designed.
