Recipe: Appetizing Meat-Wrapped Potato Teriyaki

Meat-Wrapped Potato Teriyaki.

You can have Meat-Wrapped Potato Teriyaki using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meat-Wrapped Potato Teriyaki

1. Prepare 2 of Potatoes.
2. Prepare 10 slice of Thinly sliced pork belly.
3. You need 1 dash of Salt and pepper.
4. It's 1 of Easy Teriyaki Sauce.

Meat-Wrapped Potato Teriyaki instructions

1. Cut the potatoes into 5 mm chunks and microwave for 3 to 4 minutes. Sprinkle lightly with salt and pepper..
2. Wrap the pork belly around some of the diced potato. Season the completed rolls with more salt and pepper..
3. Pan fry the rolls in a frying pan until crisp. A lot of fat will render from the pork, so wipe with paper towels..
4. Add the teriyaki sauce to the pan. When the sauce and pork rolls are glossy, they are done..

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