Recipe: Perfect Spicy Teriyaki Chicken Thigh Rice Bowl

Spicy Teriyaki Chicken Thigh Rice Bowl.

You can have Spicy Teriyaki Chicken Thigh Rice Bowl using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Teriyaki Chicken Thigh Rice Bowl

1. You need 2 fillets of Chicken thighs.
2. You need 1 of Japanese leek.
3. Prepare 10 of Shishito peppers.
4. Prepare 100 ml of ★ Sake.
5. Prepare 50 ml of ★ Mirin.
6. It's 50 ml of ★ Soy sauce.
7. Prepare 1/2 tbsp of or more ★ Doubanjiang.

Spicy Teriyaki Chicken Thigh Rice Bowl step by step

1. Chop the Japanese leek into 4-cm long pieces..
2. Sauté both sides of the chicken thigh meat in a frying pan until golden brown..
3. Add the ★ ingredients to the frying pan, then add the leeks and shishito peppers and simmer..
4. When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan. Simmer the chicken until the sauce reduces..
5. Place the chicken on top of rice, then add the leeks and shishito peppers. Chop the chicken into bite-sized pieces before topping on rice..
6. Pour over the remaining sauce, then it's ready to serve..

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