Recipe: Yummy Chicken Teriyaki with garlic and cream sauce

Chicken Teriyaki with garlic and cream sauce. Pour heavy cream and chicken broth into the saucepan; stir. My review is for the sauce, we grilled our chicken using our own favorite recipe. The sauce is a nice topping for grilled chicken, a little bit sinful, but nice and cheesy garlicky.

It's all made in just one pan in Yep, we have a garlic sauce situation bubbling gently on the stove, and it is absolutely as luscious as it sounds. This chicken with garlic sauce is a rich, creamy dish prepared with roasted garlic, parmesan cheese, plus vibrant spinach and roasted red peppers—so savory! My garlic sauce begins as a simple cream sauce made with butter, flour, and a bit of milk, but it doesn't end there. You can cook Chicken Teriyaki with garlic and cream sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Teriyaki with garlic and cream sauce

Prepare 250 gms- of Chicken breast -.
You need to taste of Soy sauce.
It's 1 cup of Honey-.
It's 1/2 cup of rum.
You need 200 ml of Heavy cream-.
You need 12 cloves of Garlic.
You need to taste of Salt and pepper-.

This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible. In my opinion, it's good enough to serve company, but it's also one of those dishes that work. Chicken and zucchini are simply cooked and served with garlic cream sauce.

Chicken Teriyaki with garlic and cream sauce instructions

Preparation for chicken Marinate chicken with soy sauce honey and lemon juice fry chicken till crisp use the remaining marinara and reduce it till thick put the chicken in it and let simmer for 3-4 mins.
For sauce Fry garlic cloves in butter add cream a tablespoon of milk and yogurt add salt and pepper to taste and reduce till thick.
Place chicken in a plate pour the sauce on top garnish with herbs and parsley serve hot.

A great chicken recipe made with a simple list of ingredients. Thirdly, this chicken and garlic sauce dish is authentic, yet super easy to make. After just some minor chopping, you're minutes away from a restaurant quality We recommend that you also try another one of our popular Sichuan or Szechuan dish, Chinese Eggplant with Garlic Sauce! For the chicken Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger.