Easiest Way to Cook Yummy Chicken Soup using Pressure Cooker

Chicken Soup using Pressure Cooker. Pressure cooking in the Instant Pot (or any electric pressure cooker) reduces the cooking time a fair amount. Using an electric one also allows you to leave the pot unattended while it cooks. The cooker will even switch to a "Keep Warm" setting once cooking has finished so you don't have to worry about turning off the cooker right away when the soup is done.

This use of the pressure cooker creates both a wonderful soup broth and perfectly cooked chicken (not that soggy stuff…) ALL IN ONE POT. The pressure cooker has earned its place on the shelf with this recipe. You might be thinking, damn, I don't have a pressure cooker. You can have Chicken Soup using Pressure Cooker using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Soup using Pressure Cooker

1. It's of Base Soup.
2. You need 4 pcs of chicken thighs/full legs.
3. You need of Onion, slice thin.
4. You need of Carrots.
5. You need of Ginger powder.
6. You need of garlic powder.
7. You need of Additional Stuffing.
8. It's of wood ear mushroom.
9. It's of chinese white cabbage.
10. Prepare of sellery or cilantro.
11. You need of spring onion.
12. You need of tomato.

Close pressure cooker and lock the lid. When cooker reaches high high pressure,reduce heat to low. Open pressure cooker,using a Quick Release mode. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.

Chicken Soup using Pressure Cooker step by step

1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@.

Directions to make a whole chicken pressure cooker soup recipe: Place a rack or a sling in the bottom of your pot. Then place your chicken on the rack or sling breast facing up. Next, add in our chopped onions, carrots, celery, and bay leaves. I eyeball the salt and pepper if you aren't good at then wait until the soup is complete. If using a stovetop pressure cooker, cook over medium high heat until high pressure is reached.

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