How to Cook Appetizing Grilled Teriyaki Chicken with Crispy Skin

Grilled Teriyaki Chicken with Crispy Skin.

You can have Grilled Teriyaki Chicken with Crispy Skin using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Teriyaki Chicken with Crispy Skin

1. Prepare 2 of Chicken thighs.
2. Prepare 4 of to 5 tablespoons ＊Soy sauce.
3. It's 2 of to 3 tablespoons ＊Mirin.
4. You need 2 tbsp of ＊Sugar.
5. You need of White section of Japanese leek (optional):.
6. You need 1 of Grated ginger.
7. Prepare 1 of Garlic.

Grilled Teriyaki Chicken with Crispy Skin step by step

1. Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it..
2. Turn over while marinating. Alternatively, you could use a plastic bag for this..
3. Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time..
4. The chicken is done when the skin is crispy. It's ready to be sliced and plated..

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