Recipe: Delicious Mare’s Chicken with Potatoes and Peas

Mare’s Chicken with Potatoes and Peas. Easy Spiced Chicken with Potatoes and Peas. Upgrade a dinner standby (chicken, potatoes, and peas!) with a crunchy, sweet cornflake rub. Stir in mint leaves and lemon zest.

Baked Chicken With Peas And Potatoes Recipes. Place the potatoes in a saucepan with enough water to cover. Coat with the flour, shaking off the excess. You can cook Mare’s Chicken with Potatoes and Peas using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mare’s Chicken with Potatoes and Peas

1. Prepare 30 of small round potatoes halved.
2. You need 1 pound of bone in skin on chicken thighs.
3. You need 1 cup of seasoned breadcrumbs.
4. You need 1 of onion.
5. It's 1 can of peas.
6. Prepare 5 of bay leaves.
7. You need 1 tablespoons of olive oil.
8. Prepare of Salt.
9. It's of Pepper.
10. You need 2 of carrots (optional).

View top rated Jamaican curry chicken potatoes and chick peas recipes with ratings and reviews. Today we try out a new recipe, vegetarian curry with potatoes and chick peas. I just used the oven proof dish to marinate the chicken. I finally got the hummus right. . . so my bag of five pounds of chick peas will come in handy.

Mare’s Chicken with Potatoes and Peas instructions

1. Preheat oven to 400 degrees F.
2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs.
3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
4. Put chicken in top of potatoes and carrots and place bay leaves on top.
5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!.

It is a great snack, if one can limit the number of chips or crackers needed. My mom calls them "new potatoes and peas" because Grandma would always make them with the new spring potatoes and peas that were fresh from Stir in chicken bouillon paste (you could also substitute one crushed bouillon cube). Season with a little salt and pepper (easy on the salt, as the. Add the sugar-snap peas to the potatoes and cook for a couple of mins. Stir in the spring onions, then drain the vegetables and tip them into a large serving bowl.

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