How to Cook Perfect Easy Teriyaki chicken
Easy Teriyaki chicken.
You can cook Easy Teriyaki chicken using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Easy Teriyaki chicken
- It's 1 of chicken thigh.
- Prepare 30 ml of Kikkoman soy sauce.
- It's 30 ml of Kikkoman Aji-mirin.
- It's 10 g of sugar.
Easy Teriyaki chicken step by step
- Debone the chicken thigh to leave only skin and meat..
- Preheat your pan and add 1 tea spoon of oil..
- Cook the thigh with skin side first. Cook until it turns colour or until it's crispy..
- You can use a towel to remove excess oil as shown..
- Turn and cook the other side. Turn down the heat and cover the pan to let it cook. 5mins should be enough..
- Mix your Kikkoman soy sauce and Mirin and sugar. Best ratio is 3:3:1. eg:30ml soy sauce + 30ml Mirin + 10g sugar..
- Pour the soy sauce mixture into the pan and cook as you pour the sauce over the chicken..
- Serve when hot preferably with rice and vegetables 😊..
