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Beranda / Recipe: Tasty Cajun chicken pasta salad

Recipe: Tasty Cajun chicken pasta salad

Cajun chicken pasta salad. Nothing spells summer much more than a good. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Bring a large pot of lightly salted water to a boil.

Cajun chicken pasta salad Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. You can cook Cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cajun chicken pasta salad

  1. Prepare of Orecchiette pasta.
  2. You need of Cavatapi pasta.
  3. Prepare 1/8 cup of Paul Prudome poultry seasoning at least.
  4. It's of Italian dressing.
  5. It's of French dressing.
  6. It's of Bell peppers different colors cut into matchsticks and chunks.
  7. You need of Black olives.
  8. Prepare of Green onion.
  9. Prepare of Yellow onion.
  10. You need 3 halves of Chicken breast.
  11. It's of The best olive oil you can find.

Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta. BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning. You can cut it in half for just.

Cajun chicken pasta salad instructions

  1. Boil pasta al dente drain... set aside.
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
  3. Have chopped peppers onion olives chopped and ready.
  4. When chicken is done add rest of veggies.
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
  6. Cool off (tastes great warm too).
  7. Put cooled pasta salad in fridge overnight.
  8. Flavors get better overnight!!!.
  9. This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry).

Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because it's so flavorful and delicious. This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party. You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen.