Easiest Way to Make Perfect Cream of Mushroom Chicken and Rice
Cream of Mushroom Chicken and Rice.
You can cook Cream of Mushroom Chicken and Rice using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cream of Mushroom Chicken and Rice
- It's 3-4 of boneless chicken breast pieces.
- Prepare 2 tablespoons of olive oil.
- It's 1/2 teaspoon of garlic salt.
- It's 1/2 teaspoon of pepper.
- You need 1/2 teaspoon of onion powder.
- It's 2 cans of cream of mushroom soup.
- It's 1 can of milk (I pour it into the empty soup can).
- It's 4 of servings cooked rice.
Cream of Mushroom Chicken and Rice instructions
- Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes..
- Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side).
- In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well)..
- Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well..
- Serve over rice. Enjoy!.
