How to Make Yummy Teriyaki chicken pineapple bowl
Teriyaki chicken pineapple bowl. Make bowls: Slice pineapple in half, leaving the stem intact. Slice the fruit around the perimeters, angling your knife towards the middle, then make a few cuts across. I hope you all enjoyed this video on how to make teriyaki chicken in a pineapple bowl, I love this trendy recipe and I know you will too.
Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Add pineapple rings and chicken and gently stir to coat. Add all ingredients, except sesame seeds and chicken breast into the MagicalButter machine, starting with Pour chicken and marinate into pan and reduce on medium heat. You can have Teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Teriyaki chicken pineapple bowl
- It's 1 of pineapple cut in half, washed and cored.
- Prepare 1 of boneless skinless chicken breast.
- It's 1 bottle of teriyaki glaze.
- Prepare 1 cup of minute rice.
- It's of Cilantro for garnish.
While this is reducing, prepare your pineapple bowl. Slice the pineapple in half lengthwise and. This easy Pineapple Teriyaki Chicken is a delicious weeknight meal. Chicken is marinated in a homemade teriyaki sauce full of pineapple flavor (store bought sauce will work fine if you're in a rush).
Teriyaki chicken pineapple bowl instructions
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want..
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done..
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !.
- You can add frozen veggies to the rice or add in shrimp.
Grill or bake them to perfection and serve them over white rice for an easy and delicious dinner option! These chicken teriyaki pineapple rice bowls are served in pineapple shells for a delicious dish with an impressive presentation. This post is sponsored by and created in partnership with Crazy Cuizine. I have been taste testing my way through the Crazy Cuizine line of products. I like to marinate this moist chicken entree overnight, then pop it on the grill for a breezy taste of the islands that family and Drain pineapple, reserving juice; refrigerate pineapple.
