Recipe: Delicious Spicy Teriyaki Chicken Thigh Rice Bowl
Spicy Teriyaki Chicken Thigh Rice Bowl.
You can have Spicy Teriyaki Chicken Thigh Rice Bowl using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spicy Teriyaki Chicken Thigh Rice Bowl
- Prepare 2 fillets of Chicken thighs.
- It's 1 of Japanese leek.
- It's 10 of Shishito peppers.
- It's 100 ml of ★ Sake.
- You need 50 ml of ★ Mirin.
- You need 50 ml of ★ Soy sauce.
- It's 1/2 tbsp of or more ★ Doubanjiang.
Spicy Teriyaki Chicken Thigh Rice Bowl instructions
- Chop the Japanese leek into 4-cm long pieces..
- Sauté both sides of the chicken thigh meat in a frying pan until golden brown..
- Add the ★ ingredients to the frying pan, then add the leeks and shishito peppers and simmer..
- When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan. Simmer the chicken until the sauce reduces..
- Place the chicken on top of rice, then add the leeks and shishito peppers. Chop the chicken into bite-sized pieces before topping on rice..
- Pour over the remaining sauce, then it's ready to serve..