Recipe: Appetizing Stewed Chicken served with veges and Ugali

Stewed Chicken served with veges and Ugali. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Fry the chicken pieces with chopped onion and a tablespoon of gravy browning.

Unlike Luhya baes who would rather just serve a quick meal of Ugali and skuma and call it a day after a long day, serve up some seasoned scrambled. For the Ugali, boil a pint of water and pour in the maize flour. Stir as it cooks into a stiff cake. #Serve into portions and pour the Chicken over. You can have Stewed Chicken served with veges and Ugali using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stewed Chicken served with veges and Ugali

1. You need 1 of Chicken divided into small pieces.
2. You need 3 of large tomatoes.
3. Prepare 1 of large onion.
4. Prepare 1 tbsp of royco.
5. Prepare 1 tbsp of tomato puree.
6. It's to taste of Salt.
7. Prepare 1 tbsp of oil.
8. Prepare of For seasoning use black pepper.

Cut off ends of chicken thighs, peel and remove skin, and chop thighs into bite-sized pieces. Pour water into a large pot on the stove and turn heat to high. When water starts to boil, add maize To serve, ladle stew into bowls and top with a big triangular hunk of ugali (sliced like pie). Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually But that isn't the point of it: with a little spicy chicken stew or well-made sukuma wiki Does anyone know anywhere in Europe that doesn't bill itself as an African cuisine resto that does serve this food?

Stewed Chicken served with veges and Ugali instructions

1. Take the chicken and divide it into small pieces. Then put to boil with salt and black pepper..
2. Boil until soft then start cutting the onions, crush the garlic and cut the tomatoes..
3. When the chicken is all boiled add in 1 tbsp of oil and cook until the chicken starts to brown..
4. Then add in garlic and cook until a sweet aroma is produced..
5. Then add in the onions add cook until soft..
6. Add in tomato and cook until the tomatoes are mashed up..
7. Then add in the tomato puree and stir well to avoid lumps..
8. Add in royo powder mixed very well with 100 mls of water..
9. Put to boil for 2 minutes. Add in 1 cup of water to make soup and at this point you can season with salt or black pepper..
10. Serve with veges and ugali..

Fry the chicken pcs with minced onion and a Tbsp. of gravy browning. Then add in the minced cabbage, the carrot and the For the Ugali, boil a pint of water and pour in the maize flour. Stir as it cooks into a stiff cake. Serve into portions and pour the chicken over. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

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